Ingredients

3 Eggs, large or x-large, beaten.
4 stalks green onion, chopped or ½ medium yellow onion chopped.
1-2 cloves garlic, minced.
1 medium stalk celery, diced.
1 medium carrot, peeled and diced.
8 ounces fresh mushrooms, sliced, or one 4 ounce can sliced and drained.
1 8 ounce can water chestnuts, sliced and drained.
2 tbsp. to ¼ cup dry sherry.
3 cups rice, cooked and cold.
½ Pound raw chicken breast, cubed
3 tbsp. Each oyster sauce and plum sauce.
¼ to ½ cup soy sauce.
5 tbsp. Vegetable or peanut oil, divided.

Description

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