Ingredients

For the crust:

1 1/2 cups all-purpose flour
1/2 cup toasted pecan, finely chopped
2 teaspoons sugar
8 tablespoons cold salted butter (1 stick), diced
1 egg yolk
1 teaspoon Dijon mustard

For the filling:

1 tablespoon olive oil
3 shallots, thinly sliced
A few handfuls of spinach, washed and patted dry
4 slices of prosciutto
3 eggs, slightly beaten
2/3 cup whole milk
1/4 teaspoon of Himalayan pink salt
pinch of freshly grounded black pepper
pinch of freshly grated nutmeg
pinch of red pepper flakes
4 oz brie cheese, break into small pieces
a few sprigs of thyme

Description

Thousands Of Cuisinart Recipes

View Full Recipe