Carrot-raisin Muffins

Ingredients

1½ cups unbleached, all-purpose flour
1 cup bran flakes cereal
1 tablespoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon table salt
1 medium carrot (about 3 ounces), peeled, cut to fit feed tube vertically
1/3 cup walnut halves, shells removed
3 strips orange zest
2/3 cup firmly packed dark brown sugar
¾ cup fat free milk
1 large egg
¼ cup vegetable oil
½ cup raisins

Description

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