Ingredients
1 Pound Glutinous Rice Flour3 Cups Water
1 Cup Sugar
1/2 Cup Toasted Black and White sesame seeds (or 1/4 Cup Potato Starch), to coat mochi
Ingredient for Black Sesame Seed Filling:
150g (around 1 cup) Black Sesame Seed Powder
150g (around 1 cup) Powdered Sugar
1/2 cup Vegetable Shortening
Description
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