Ingredients
For the chicken kheema1-2 lb bone less chicken breast (pulsed to a paste in a food processor- without water) or use ground chicken
1-2 teaspoon olive oil
1 small red onion - minced
1 teaspoon turmeric powder
1/2-1 teaspoon red chili powder
2 teaspoon coriander powder
1 teaspoon cumin powder
1 cup water
1 cup frozen peas
1/4 cup fried cashews
Salt to taste
For the paste:
1/2 inch ginger
2 garlic cloves
1 large onion - chopped
1/4 cup fresh cilantro - chopped
2 red chilly
Description
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