Ingredients

5 ½ oz. almonds
4 ½ oz. sugar
1 stick of butter softened, at room temperature
2 oz. unsweetened chocolate, melted on double boiler
½ oz. corn starch
½ oz. unsweetened cocoa powder
5 eggs, 3 separated
3 tbsp. rum
1 tsp. vanilla extract
Powder sugar, to garnish

Description

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