Ingredients
Ghadam ta’ NovembruNOVMBER HALLOWEEN BONES
(Traditional MALTESE Dessert for Halloweeen & the month dedicated for the faithful departed)
Sweet Pastry:
1.25 kg flour
500 gr margarine/butter
500 gr sugar
100 mls egg yolks
15 gr baking powder
few drops vanilla essence
175 mls water (if necessary)
finely ground lemon rind
Almond Filling:
450 gr ground almonds
350 gr sugar
100 mls egg whites
Ground lemon rind
Decoration:
Flaked blanched/ roasted almonds
White/ Milk /Plain melted chocolate
Description
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