Ingredients

2 (15 ounce) cans garbanzo beans,
drained
1/2 cup tahini
1 teaspoon grated lemon zest, minced
2 cloves garlic
1 lemon
salt to taste
ground black pepper to taste
smoked paprika

veggies to serve with dip:
1 red bell pepper
1 green bell pepper
1 yellow bell pepper
1 cucumber
celery stalks
carrot sticks
green onions
zucchini
broccoli
cauliflower
grape tomatoes

Description

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