Ingredients

16 oz. sharp cheddar cheese
2 cloves garlic
1/2 medium shallot
8 oz. cream cheese, room temperature
4 oz. diced pimentos, drained
2 Tb. lemon juice
2 Tb. Worcestershire sauce
1 tsp. salt
1/2 tsp. black pepper

3/4 cup chopped walnuts

Description

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