Ingredients

3 cans of Quartered Artichoke Hearts (in water)
2 small cans of Mushrooms (stems & pieces)
1 small can of sliced black olives
1 cup of shredded cheddar cheese
¼ cup of grated cheese
Garlic powder (I use a good amount)
Crushed red pepper (as hot as you like)
Seasoned bread crumbs (approximately 1 cup – adjust as necessary)
Olive Oil (approximately ½ cup – adjust as necessary)

Description

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