Ingredients

1/2 pound onions, peeled and cut into 1-inch pieces
1-2 leeks (about 6-inches of white part), cleaned, dried and cut into 1-inch pieces
1 clove garlic, peeled
1-1/2 pounds Yukon Gold or russet potatoes, peeled
1-1/4 pounds parsnips, peeled
1-1/4 pounds turnips, peeled
1-1/2 tablespoons unsalted butter
¼ cup dry white wine or vermouth
4 cups low sodium vegetable or chicken stock
2 cups water
1-2 teaspoons kosher salt, divided, to taste
1/4 teaspoon white pepper
1-1/2 teaspoons fresh lemon juice
½-1 cup heavy or light cream, optional chopped fresh chives or parsley for garnish

Description

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