Ingredients
3 cups farfalle (bow-tie pasta), uncooked
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cloves garlic, minced
1 lb. frozen mixed vegetables (carrots, broccoli, cauliflower), thawed
3/4 cup fat-free reduced-sodium chicken broth
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
1/4 cup KRAFT Grated Parmesan Cheese
Description
Creamy Chicken Bow-Tie & Vegetables Recipe
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