Ingredients
3 eggs, separated
1 cup POLLY-O Original Ricotta Cheese
1/3 cup milk
1 tsp. finely grated lemon zest
3/4 cup flour
1 tsp. CALUMET Baking Powder
4-1/2 tsp. sugar
1 Tbsp. butter
3 medium bananas, thinly sliced, divided
3/4 cup granola, divided
1/2 cup maple-flavored or pancake syrup
Description
Banana Ricotta Flapjack Stacks Recipe
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