Ingredients
3 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. apricot preserves
1 Tbsp. honey
1/2 tsp. ground ginger
4 small boneless skinless chicken breast halves (1 lb.)
Description
A Tangy Sauce Of Honey Mustard, Apricot Preserves And Ginger Is Brushed Over Boneless Skinless Chicken Breasts During Grilling For An Easy Main Dish.
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter