Ingredients
3 cups flour
1 tsp. CALUMET Baking Powder
1/2 tsp. salt
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1 can (8 oz.) crushed pineapple in juice, undrained
1 cup (2 sticks) butter, softened
2 cups granulated sugar
5 eggs
1 pkg. (6 squares) BAKER'S White Chocolate, melted, cooled slightly
2 tsp. vanilla
1/2 cup BAKER'S ANGEL FLAKE Coconut
Powdered sugar (optional)
Description
Pineapple And Coconut Add Tropical Taste To This Moist, Luscious Pound Cake Made With Sour Cream And White Chocolate.
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