Mushroom-rice Salad

Ingredients

2 Tbsp. butter or margarine
1 small  onion, chopped
1 can (14-1/2 oz.) beef broth
1 cup  frozen peas
1 can (4-1/2 oz.) sliced mushrooms, undrained
1/4 cup  PLANTERS Slivered Almonds
2 cups instant white rice, uncooked

Description

This Warm Rice Dish, Flavored With Onion And Studded With Mushrooms, Slivered Almonds And Green Peas, Makes A Versatile Side Dish.

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