Ingredients
2 Tbsp. oil
1 cup thin green pepper strips
1 cup thin red pepper strips
1 beef flank steak (1 lb.), thinly sliced
1 Tbsp. sherry
1/3 cup A.1. Original Steak Sauce
8 flour tortillas (6 inch), warmed
Description
Thinly Sliced Flank Steak, Bell Peppers, Sherry And Steak Sauce Are Cooked And Served In Warm Tortillas For An Easy, Delicious Entrée.
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