Tropical Fruit Trifle

Ingredients

1-1/4 cups cold milk

1 pkg. (4-serving size) JELL-O Coconut Cream Flavor Instant Pudding

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1 pkg. (10.75 oz.) frozen prepared pound cake, thawed, cut into 3/4-inch cubes

3 cups cut-up assorted fresh tropical fruit (papaya, pineapple and kiwi)

1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted

Tropical Fruit Trifle Recipe

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