Ingredients
1 cup spaghetti sauce
6 oz. VELVEETA®, cut into 1/2-inch cubes
2 Tbsp. KRAFT Grated Parmesan Cheese
2 cups cut-up fresh vegetables (carrots, cauliflower, celery, red peppers)
4 slices Italian bread (1 inch thick), cut into 1-inch cubes
Description
Fondue Isn't Just For Adults! This Kid-friendly
Kraft Recipes
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