Ingredients
3 cups cooked rice
1 lb. medium shrimp, cleaned, cooked
1/2 cup PLANTERS Pecan Halves, toasted, chopped
1/2 cup sliced green onions
1/4 cup teriyaki sauce
2 Tbsp. oil
Description
Rice, Pecans, Green Onions And Shrimp Are Tossed In A Dressing Of Teriyaki Sauce And Oil For This Easy Make-ahead Salad.
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter