Ingredients
1/2 cup KRAFT Tuscan House Italian Dressing and Marinade
2 small boneless skinless chicken breast halves (1/2 lb.)
2 cups each torn arugula and romaine lettuce
1 can (14 oz.) quartered artichoke hearts, drained
2 plum tomatoes, cut into wedges
1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend
4 fresh basil leaves, cut into thin strips
Description
Tuscan Chicken Salad With Arugula And Artichokes Recipe
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