Ingredients
2 cups raspberry sorbet, slightly softened
24 OREO Cookies, crushed (about 2 cups)
2 cups chocolate ice cream, slightly softened
2 cups vanilla ice cream, slightly softened
1-1/2 cups thawed COOL WHIP Whipped Topping
1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted
Description
Triple-Layered Ice Cream Torte Recipe
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