Ingredients
12 oz. frozen fully-cooked meatballs
1 pkg. (16 oz.) frozen stir-fry vegetables (green, red and yellow peppers, white onions)
1/4 cup apricot jam
1/4 cup KRAFT CATALINA Dressing
2 Tbsp. soy sauce
3 cups hot cooked instant white rice
Description
This Incredibly Delicious Sauce Is So Simple To Make And Adds The Perfect Tangy Flavor To Prepared Meatballs.
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