Ingredients
2 cans (14-3/4 oz. each) salmon, drained, skin and bones removed and flaked
1 red pepper, finely chopped
3 green onions, finely chopped
2 eggs
1 Tbsp. GREY POUPON Dijon Mustard
30 RITZ Crackers, finely crushed
1/2 cup KRAFT Real Mayo Mayonnaise
Juice from 1 lemon
1/4 tsp. ground red pepper (cayenne)
8 hamburger buns, split
8 lettuce leaves
1 large tomato, cut into 8 slices
Description
Salmon Burger Sandwich Recipe
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