Beautifully Easy Fruit Tart

Ingredients

1 sheet frozen puff pastry (1/2 of 17.3-oz. pkg.), thawed
1 pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1 cup  thawed COOL WHIP Whipped Topping
1 square BAKER'S White Chocolate
1 cup  quartered fresh strawberries
1 can (11 oz.) mandarin oranges, drained
1   kiwi, peeled, sliced and halved
3 Tbsp. apricot preserves
2 tsp.  water

Description

Beautifully Easy Fruit Tart Recipe

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