Ingredients
1 Tbsp. butter
4 cloves garlic, minced
3/4 cup dry white wine
2 pkg. (8 oz. each) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
2 tsp. cornstarch
1/4 cup PHILADELPHIA Cream Cheese Spread
1-1/2 cups fresh spinach, finely chopped
Description
Garlic, Spinach & Cheddar Fondue Recipe
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