Ingredients
4 green onions, cut into 1-inch pieces
1 tsp. minced peeled gingerroot
2 Tbsp. PLANTERS Peanut Oil
1 lb. large shrimp, peeled, deveined
1 cup chicken broth
1 Tbsp. cornstarch
1 can (11 oz.) mandarin orange segments, undrained
1 can (8 oz.) sliced water chestnuts, undrained
4-1/2 cups hot cooked rice
Description
Shanghai Shrimp Recipe
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