Ingredients
2 cups chopped fresh parsley
6 Tbsp. GREY POUPON Dijon Mustard, divided
2 Tbsp. KRAFT Grated Parmesan Cheese
3 cloves garlic, minced
2 tsp. dried basil leaves
2/3 cup cholesterol-free egg product, divided
1-1/2 cups plain dry bread crumbs, divided
8 small boneless skinless chicken breast halves (2 lb.), pounded to 1/4 inch thickness
8 wooden skewers
2 Tbsp. margarine or butter, melted
4 cups hot cooked rice
Description
A Pesto Filling Is Rolled Inside Boneless Chicken Breasts. After Coating With Bread Crumbs, The Chicken Is Cut Into Spirals, Skewered And Broiled.
Kraft Recipes
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