Pesto Chicken Spirals

Ingredients

2 cups chopped fresh parsley
6 Tbsp.  GREY POUPON Dijon Mustard, divided
2 Tbsp. KRAFT Grated Parmesan Cheese
3 cloves  garlic, minced
2 tsp. dried basil leaves
2/3 cup  cholesterol-free egg product, divided
1-1/2 cups plain dry bread crumbs, divided
8 small  boneless skinless chicken breast halves (2 lb.), pounded to 1/4 inch thickness
8 wooden skewers
2 Tbsp.  margarine or butter, melted
4 cups hot cooked rice

Description

A Pesto Filling Is Rolled Inside Boneless Chicken Breasts. After Coating With Bread Crumbs, The Chicken Is Cut Into Spirals, Skewered And Broiled.

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