Ingredients
2 heads Boston lettuce, washed, torn
1 large red onion, sliced, separated into rings
2 large seedless oranges, peeled, cut crosswise into slices
1 lb. fresh asparagus spears, blanched
1/2 cup KRAFT Creamy Poppyseed Dressing
Description
Asparagus, Boston Lettuce And Orange Salad Recipe
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