Ingredients
4 small boneless skinless chicken breast halves (1 lb.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3 green onions, thinly sliced
1 Tbsp. chopped fresh parsley
1 clove garlic, minced
1/3 cup KRAFT Original Barbecue Sauce
3 Tbsp. apricot preserves
1/4 tsp. hot pepper sauce
4 slices OSCAR MAYER Bacon, cooked, chopped
Description
Creamy Stuffed Chicken Roll-Ups Recipe
Kraft Recipes
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