Sweet Potato Gnocchi With Citrus Cream And Wilted Spinach

Ingredients

2 lb. sweet potatoes (about 4 large)

1/2 cup POLLY-O Original Ricotta Cheese

1/2 cup KRAFT Grated Parmesan Cheese, divided

1 tsp. salt

3 cups flour

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed

1-3/4 cups milk

2 Tbsp. butter or margarine

1/4 tsp. ground nutmeg

1 tsp. orange zest

2 Tbsp. olive oil

2 cloves garlic, minced

2 pkg. (9 oz. each) fresh spinach

Sweet Potato Gnocchi With Citrus Cream And Wilted Spinach Recipe

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