Polynesian Chicken Salad With Baby Spinach

Ingredients

2 cups baby spinach leaves
2 cups  torn romaine lettuce
1 large red pepper, thinly sliced
1/2 cup  canned mandarin orange segments, drained
1/4 cup KRAFT Raspberry Vinaigrette with Poppyseed Dressing made with Extra Virgin Olive Oil
1/2 lb.  boneless skinless chicken breasts, grilled, sliced
2 Tbsp. PLANTERS Cashews
2 Tbsp.  BAKER'S ANGEL FLAKE Coconut, toasted

Description

Polynesian Chicken Salad With Baby Spinach Recipe

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