Ingredients
1 bottle (8 oz.) SEVEN SEAS VIVA Italian Dressing
1 can (14 oz.) artichoke hearts, drained, quartered
1 pkg. (3 oz.) OSCAR MAYER Pepperoni Slices
1 cup halved cherry tomatoes
1 cup pitted black olives
10 pepperoncini peppers
4 oz. KRAFT Mozzarella Cheese, cut into sticks
Description
Antipasto Recipe
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