Vegetable Casserole

Ingredients

1 pkg. (10 oz.) frozen mixed vegetables, cooked
1 pkg.  (10 oz.) frozen broccoli florets, cooked
2 cans (14-1/2 oz. each) fat-free lower-salt chicken broth
3/4 cup  creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked
2 Tbsp. KRAFT Grated Parmesan Cheese

Description

Cooked Frozen Vegetables Are Mixed In A Baking Pan, Spread With A Creamy Cereal And Parmesan Topping Then Broiled For A Delicious Side Dish.

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