Ingredients
1 can (11 oz.) mandarin orange segments, undrained
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. GREY POUPON Savory Honey Mustard
1 bag (10 oz.) fresh spinach leaves
1 lb. large shrimp, cleaned, cooked
1/2 cup thin red onion slices
1/4 cup PLANTERS Sliced Almonds
Description
Shrimp And Spinach Salad Recipe
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