Ingredients
1 can (14 oz.) artichoke hearts, drained, chopped
1/4 cup KRAFT Mayo with Olive Oil Cracked Pepper Reduced Fat Mayonnaise
2 Tbsp. KRAFT Grated Parmesan Cheese
1/2 tsp. Italian seasoning
1/2 tsp. garlic powder
4 sandwich buns, split
1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast
4 slices OSCAR MAYER Fully Cooked Bacon, halved
Description
Savory Turkey & Artichoke Sandwich Recipe
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