Ingredients
35 NILLA Wafers, coarsely chopped (about 2-1/2 cups)
3-1/2 cups flour, divided
2 cups seedless raisins
2 cups chopped PLANTERS Pecans
1 cup (2 sticks) margarine or butter, softened
2 cups granulated sugar
6 eggs
2 tsp. CALUMET Baking Powder
1 tsp. ground nutmeg
1 cup bourbon
Powdered Sugar Glaze
Description
Pecans, Raisins, Vanilla Wafers And Bourbon Add Flavor And Texture To This Delicious Cake. Serve Drizzled With Glaze For A Great Autumn Dessert.
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