Ingredients
1-1/2 cups soft coconut macaroon cookie crumbs
2 Tbsp. margarine, melted
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. zest and 1 Tbsp. juice from 1 lemon
1/2 tsp. imitation vanilla
2 eggs
Description
PHILADELPHIA 3-STEP Lemon Cheesecake Bars Recipe
Kraft Recipes
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