Ingredients
1 beef sirloin steak (3/4 lb.), 1/2 inch thick
1 tsp. cracked black pepper
10 cups torn romaine lettuce
1 beefsteak or other large tomato, cut into wedges
1 small zucchini, sliced
1/2 cup slivered red onion
1/2 cup KRAFT Light Thousand Island Dressing
Description
Summer Steak Salad Recipe
Kraft Recipes
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