Ingredients
1 can (15 oz.) white kidney beans, drained
1 can (14 oz.) artichoke hearts, drained, quartered
1 cup halved cherry tomatoes
1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend
1/2 cup pitted black olives
1/4 cup chopped red onions
2 Tbsp. chopped fresh parsley
1/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
Description
Mediterranean Bean Salad Recipe
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