Ingredients
2 cups (8 oz.) elbow macaroni, uncooked
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1/2 tsp. salt
1/4 tsp. pepper
1 cup corn flakes
1 Tbsp. butter, melted
Description
Luscious Sour Cream And Cottage Cheese Lend Extra Creaminess To This Favorite Cheddar And Pasta Casserole. A Cornflake Topping Adds Delicious Crunch.
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