Ingredients
8 oz. spaghetti, broken in half, uncooked
1 can (10-3/4 oz.) condensed cream of mushroom soup
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup milk
1/3 cup KRAFT Grated Parmesan Cheese
1/4 tsp. black pepper
3 cups frozen broccoli florets, thawed
2 cups chopped cooked turkey
Description
Turkey Parmesan Casserole Recipe
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