Chunky Chicken Vegetable Soup

Ingredients

1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp.  oil
1 can (14-1/2 oz.) chicken broth
1-1/2 cups  water
2 cups assorted fresh vegetables (sliced carrots, broccoli florets, chopped red peppers)
1 env.  (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1/2 cup instant white rice, uncooked
2 Tbsp.  chopped fresh parsley

Description

This Flavorful, Homemade Chicken Soup—brimming With Rice And Chunks Of Chicken And Vegetables—is Ready To Eat In Just 30 Minutes!

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