Bow Tie Pasta With Capsicum

Ingredients

  • 50g Hans Sliced Hungarian Salami, sliced into strips
  • 250g (1cup) bow tie pasta
  • 1 large red tomato, finely chopped
  • 1 tsp sugar
  • 1 yellow and 1 red capsicum, cut into strips and sliced on the diagonal
  • 2 cloves of garlic, finely chopped
  • 100g snow peas, halved and lightly cooked
  • salt and freshly ground black pepper to taste
  • parmesan cheese, chopped parsley and chopped olives to garnish

Description

A Quick Pasta Dinner, With Fresh Vegetables And Tasty Salami.

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