Baked Rice Custard With Spiced Orange

Ingredients

  • 2 3/4 cups low-fat milk
  • 1 large orange, finely grated rind
  • 1/2 tsp ground cinnamon
  • 1/2 cup medium grain rice
  • 1/2 cup caster sugar
  • 4 egg yolks
  • extra ground cinnamon, to sprinkle
  • 3 Navel oranges, peeled, pith removed
  • 1/2 cup caster sugar, extra
  • 2 cinnamon sticks
  • 1 vanilla bean, split

Description

This Warm Dessert With Tangy Oranges Is Perfect For Cold Winter Nights.

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