Ingredients
- 4 large Frenched lamb shanks
- 1/4 cup plain flour
- 1 tbs vegetable oil
- 2 garlic cloves, thinly sliced
- 4cm piece ginger, thinly sliced
- 1/2 cup plum jam
- shredded rind and juice of 1 large orange
- 2 tbs salt reduced soy sauce
- 1/2 tsp Chinese 5 spice powder
- Steamed Asian vegetables, to serve
Description
Combine A Traditional Aussie Favourite With The Authentic Taste Of Asian Cuisine!
Woolworths
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