Ingredients
- 1.5kg lamb leg roast boneless
- 1 tbs olive oil
- 5 garlic cloves, chopped
- 1 cup roughly chopped continental parsley leaves
- 1/2 cup lemon juice
- 4 eggs
- 2 tsp cornflour
- extra lemon slices, to serve
Description
A Tasty Lemon And Garlic Infused Lamb Dish, Slow Cooked So That It Will Melt In Your Mouth.
Woolworths
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