Ingredients
- 1 bunch rhubarb, trimmed, cut into 3cm pieces
- 2 tbs caster sugar
- 125g butter, softened
- 1/2 cup caster sugar, extra
- 1 tsp vanilla extract
- 11/4 cups self-raising flour
- 1/4 cup milk
- 2 tbs icing sugar
- double thick cream, to serve
Description
A Delicious Warm Dessert, Great For Winter Nights.
Woolworths
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