Ingredients
- 2 sheets reduced-fat frozen shortcrust pastry, partially thawed
- 150g fresh shelled peas or frozen peas
- 1 bunch asparagus, trimmed, cut into thirds
- 100g baby beans, trimmed, halved
- 100g Blue Costello cheese
- 3 eggs
- 3/4 cup light thickened cream
Description
A Flan With All Your Favourite Spring Vegetables...
Woolworths
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