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Ingredients

• 600g pork leg steaks, cut into 1cm pieces
• 2 tbs olive oil
• 1 lemon, rind finely grated, juiced
• 3 tsp dried oregano
• salt and pepper
• 4 ripe tomatoes, roughly chopped
• 1 Lebanese cucumber, halved, thickly sliced
• 1 green capsicum, sliced
• 1 red onion, sliced
• 1 tbs Greek Extra Virgin Olive Oil
• 50g Greek feta
• 50g Kalamata olives
• 1/4 cup continental parsley leaves
• extra lemon wedges, to serve

Description

The Authentic Taste Of A Traditional Greek Dish At Home.

Woolworths